• Banner 1
  • Banner 2
  • Banner 3

Welcome to Wildfangs Grill House

Welcome to Wildfangs Grill House, where BBQ magic meets a modern twist. Located on Mohawk Blvd in Springfield, Oregon, this welcoming eatery specializes in mouthwatering chicken wings and a diverse BBQ menu, including tender brisket, pulled pork, and flavorful sandwiches. Families will feel at home here, with kid-friendly options and outdoor seating for sunny days. Guests rave about the exceptional service and clean ambiance, perfect for enjoying generous portions of crispy fries and house-made specialties. With a full bar and an array of local beers available, Wildfangs Grill House is not just a dining destination, but a community favorite that promises a memorable meal every time.

LOCATIONS

Welcome to Wildfangs Grill House, a haven for chicken wing aficionados and BBQ lovers located at 1414 Mohawk Blvd, Springfield, OR. This vibrant eatery boasts an inviting ambiance that seamlessly blends modern western aesthetics with a casual, welcoming vibe. Whether you're stopping by for lunch or dinner, the friendly staff ensures that every visit is enjoyable, making it an ideal spot for families, friends, and even your furry companions, as dogs are allowed on the patio!

At Wildfangs, the star of the show is undoubtedly their extensive BBQ menu. Customer reviews rave about the mouthwatering options. From burnt ends brisket to smoked chicken, each dish is crafted with care, using wood-fired techniques that enhance the flavors, making every bite a memorable experience. The tri-tip sandwich, dressed with bacon and crispy onion straws, has garnered praise for being both hearty and delicious. As one patron noted, it’s reminiscent of a famous Z-Man sandwich from Kansas City – high praise indeed!

The restaurant excels in catering to various tastes with a large range of options that go beyond just wings and sandwiches. Their brisket chili, for example, has been highlighted for its perfect seasoning and generous portions that make it a full meal in itself. Not to be missed, the crispy cheese curds served with house-made garlic aioli are a favorite appetizer, adding a touch of indulgence to your meal.

Another highlight is the beverage selection. With a full bar offering various cocktails and a rotating selection of local beers, diners can find the perfect drink to complement their meal. As one satisfied customer remarked, the cocktail menu is “quite good,” enhancing the overall dining experience.

Convenience is key at Wildfangs Grill House. The establishment takes reservations and offers ample on-site parking, making it easy to visit. Outdoor seating is available for those who wish to enjoy their meal in a sunny, casual setting. However, keep in mind that the order-at-the-counter style might not suit everyone. Yet, the quick service and attentive staff compensate for that, ensuring your food arrives hot and timely.

Wildfangs Grill House stands out as a local gem in Lane County, where the flavor profile is as rich as the rustic decor. If you’re searching for a place to indulge in comforting Southern BBQ with the warmth of a family-owned business, look no further. Come for the BBQ, stay for the camaraderie—this is a dining experience that's sure to keep you coming back for more!

For reservations or inquiries, you can reach them at (541) 650-6169.

START YOUR REVIEW OF Wildfangs Grill House
Cody M.
Cody M.

The bbq here is amazing. We've had the burnt ends brisket and smoked chicken and every time it's amazing. Their cocktail menu is quite good as well. They have a full bar and a large menu. If you're looking for a true. BBQ plate type place this is the spot in Lane County. They have video lottery as well. The vibe here is western modern and casual and it's CLEAN. Which is always a plus. Special mention to our bartender and server Desmond. He was very friendly attentive and k pours a great drink! Fella deserves a raise!

Doug M.
Doug M.

Stopped in here for lunch in early January while in Eugene for lunch...very pleasantly surprised!! Staff was super friendly and much to my surprise they had an extensive BBQ menu. I ordered a tri tip sando and man was it good! Tri tip, bacon, onion straws, Swiss and sauce in Texas Toast! Lots of flavors...it actually reminded me of the infamous Z-Man sando at Joes BBQ in KC. Came with a side of shoestring fries that were also tasty. Price was reasonable -- my only complaint was that the bar area was very cold (I had to leave my jacket on and zipped!). Maybe a space heater might help...just a suggestion. Otherwise this place was terrific and will certainly be back!

Andy W.
Andy W.

Had a great time with 6 of us, atmosphere was nice. The heater was on and blowing right on us, but we asked and they politely turned it off. Don't love the order at the register style, but food has great portions and prolly one of the best burgers I have had in a while. Local buisness and seem like good people and crew. Definitely worth checking out.

Sharon W.
Sharon W.

This was our first time eating here. We had ordered two bowls of brisket chili, cheese curds, and nachos. The brisket was so good and tender. The chili was perfectly seasoned and delicious. The chili is more than adequate for a meal. However, we also ordered the nachos with brisket and the cheese curds. The portions were enormous, we took 2/3 of this meal home. We're looking forward to enjoying for the next few days. The wait staff was friendly and personsable. You order at the counter and they bring you your meal. The food arrived quickly. The decor is rustic with tables and benches. It's dark and moody, which is great for this type of restaurant. They have a large variety of beers and ales. We don't drink, so we didn't order, but I'm sure anyone who would enjoy a brew with their meal will find something to their liking.

Corinne B.
Corinne B.

The pulled pork sandwich I had tasted really good and the coleslaw in it was not distracting. Really good and a bit salty tots. Customer service was good. No major ambiance. Very good pulled pork that did not need the barbecue sauce (still good with the barbecue sauce), which is something that you don't see very often with pulled pork. I will have to try some of their other dishes.

Pamela F.
Pamela F.

I want to update my review with some extra details and photos. We went here for lunch on a Friday and it was not at all busy. The staff was friendly and helpful. The food came out fast and hot. I got the TriTip Sammy with the most glorious onion rings, and he got the Lone Wolf Burger with a massive pile of fries. The tri tip is thin slices and tender. Their bbq sauce is super good, and the ranch is tasty. Definitely try the fry sauce - it has an extra zing to it. They have a lot of available seating and it's well kept. Decent sized parking lot right off Mohawk Blvd. For the warmer months, they have a nice outside seating area. We have been here a few times now, and the food is always tasty. Still wish they had actual table service, especially since the menu changes every time we are in.

Ilona S.
Ilona S.

I did not have high expectations so was completely pleasantly surprised when our food came out: delicious grilled chickenthigh meat and crispy bacon on a perfectly toasted pub bun. The fries were crispy, hot and salty but not overly salty. The half order of onion rings were crispy, nicely battered and we received quite a bit of them in a half order. Got a pint of good amber beer to go with it and dinner was Done Right! You order at the bar and they bring the food out to you. Pleasant wait-staff. Lots of parking. Ambiance, well it is a kid friendly pub/sport bar so lots of tv monitors but nothing too loud or obnoxious. I will be back!

Erica W.
Erica W.

I came in here for dinner with my husband last night and we both loved it. I'm so glad they are open on Monday now, as we wouldn't have the chance to go in otherwise. We walked in and were immediately greeted. We sat down to browse the menu before going up to the counter to order. There were two employees working at the counter, and both were amazing. We ordered cheese curds as an appetizer, and oh how happy my inner fat kid was! My inner fat kid is only slightly smaller than my outer fat kid. Lol. We each ordered the two meat and two side dinners. I had brisket and chicken with macaroni and cheese and a salad. My husband picked pulled pork and burnt ends with chili and fries. My husband ordered his with sauce on the meat, and I ordered mine on the side. Needless to say, we had leftovers! Food was all cooked to perfection. I tried a bite of my husband's chili (I hate beans) and it was actually good. Cheese curds are served with a house made garlic aioli, but they included a salted caramel sauce as well to try. I didn't want it to work, but damn, it absolutely did. So two things I didn't expect to like and ended up loving. Props to them on that one! Restaurant itself is clean and pretty spacious. I noticed even on a Monday, they cleaned tables immediately after customers left, so they obviously have good cleaning habits. Nothing irritates me more than walking into an empty restaurant and trying to find the least-gross table because they all need cleaning. That definitely wasn't the case here, and I appreciate that. Customer service was amazing. The employees working were so kind and patient with customers. One couple ordering took forever. Like spent 30 minutes reading the menu, had to call 3 other people (on speaker phone) not present to read the menu to them, then spent another 20 minutes finally ordering everything. I'd have lost my shit because I'm not a patient person if it was me taking their order. But they handled it all with ease, grace, and patience. I was definitely impressed. It is clear they care about going the extra mile for customers. The food was definitely worth the price, which feels so rare to say these days because inflation has raised prices and shrunk portion sizes almost everywhere. But it really felt like I got an incredible value for the cost. Would I return? Oh my, yes! Between the value for my money and customer service, there's nothing to keep me away from here. This is a great small business to get behind and support.